arrowroot flour

arrowroot flour

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Arrowroot flour is also known as arrowroot starch or arrowroot powder - its the same thing. It’s simply a white, powdery starch that’s naturally gluten-free, grain-free, vegan and paleo-friendly as can be used in many applications but most commonly used as a replacement for corn flour.


Origin Australia


Nutritional Information:

Amount per 100g

Energy 1453kj
Protein 0.01g
Total Fat 0.02g
Saturated Fat < 0g
Total Carbohydrate 84.5g
Sugar 0g
Dietry Fibre
Sodium < 2mg

*To make our circular system possible, all our jars and bottles have a $4 returnable fee. We will collect your empty jars and bottles on your next order and credit the $4 to your Sustain Grocery account.