Agave syrup is similar in taste to honey making it a great vegan substitute. Agave is often used to sweeten cold drinks or cocktails as it dissolves quickly.
The syrup/nectar is made by evaporating and filtering the sap of the pina, the heart of the blue agave plant.
| Origin | Imported |
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Ingredients |
Organic Agave Syrup |
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Nutritional Information: Amount per 100g |
Energy 1216kj Protein 0g Total Fat 0g Saturated Fat 0g Total Carbohydrate 76g Sugar 76g Sodium 0mg |