Balsamic vinegar is a slightly sweet, dark, richly flavored vinegar used to enhance salad dressings, marinades, and sauces.
It can be reduced to a glaze and drizzled over strawberries, added into risotto, or let its sugars caramelize in the oven over your favorite veggies.
If you're looking for something quick to add to your plate of nibbles, try adding some balsamic vinegar and good quality oil into a dipping bowl and serve it with slices of crusty white bread. So easy and so delicious!
|Cooked Grape Must, Wine Vinegar, Acidity|
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