Basmati is a fragrant, nutty-tasting long grain rice. The key to making basmati rice that is light, tender and fluffy is to rinse it first, otherwise, the grains will be gummy and stick together.
The word Basmati in Hindi translates to 'full of flavour'.
| Origin | Imported |
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Ingredients |
Basmati Rice |
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Nutritional Information: Amount per 100g |
Energy 450kj Protein 2.6g Total Fat 0.6g Saturated Fat < 0.3g Total Carbohydrate 22.6g Sugar 0.0g Sodium < 7mg |