
Chia seeds are small black seeds from the plant Salvia hispanica, and they’ve around for hundreds of years! Chia seeds have a variety of health benefits, different uses in baking and cooking, and are known for the energy they provide.
Chia seeds can be prepared in many different ways, but the most common way is to soak them. By soaking them in different kinds of milk, fruit juices, or sauces, you can make chia pudding, chia jam or mousse
Origin | Australia |
Ingredients |
Organic White Chia Seeds |
Nutritional Information: Amount per 100g |
Energy 1820kj Protein 24.9g Total Fat 29.5g Saturated Fat <2.4g Total Carbohydrate 3.6g Sugar <1g Sodium <5mg |