A versatile and aromatic blend of spices widely used in Asian cooking to add flavours to meats and marinades. Delicious as a rub for chicken, duck or pork.
| Origin | Processed in Australia |
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Ingredients |
Cassia, cinnamon, fennel, pepper, anise star, cloves |
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Nutritional Information: Amount per 100g |
Energy Protein 8.6 Total Fat 7.1 Saturated Fat less than 1 Total Carbohydrate 21.2 Sugar less than 1 Dietry Fibre Sodium 78.5 |