The classic ratio is 1 part polenta to 4 parts water, but you could use chicken broth instead of water or add in a knob of salted butter to really give it a lift.
Polenta makes a great a alternative to mash potato for those winter hearty meals.
| Origin | Australia |
|
Ingredients |
Corn |
|
Nutritional Information: Amount per 100g |
Energy 0.1g Protein less than 1 Total Fat less than 1 Saturated Fat less than 1 Total Carbohydrate 76g Sugar 0.8g Dietry Fibre Sodium less than 0.01g |