Besides using poppy seeds to sprinkle on bagels, buns or other breads, you can bake them into muffins, cakes or pastries. Use them in salad dressings or on top of fruit, or add them to noodles or pasta.
You can also toast poppy seeds before using to release their oils and bring out their flavor.
| Origin | Processed in Australia |
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Ingredients |
Poppy Seeds |
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Nutritional Information: Amount per 100g |
Energy kj Protein g Total Fat g Saturated Fat <g Total Carbohydrate g Sugar g Dietry Fibre Sodium < mg |