
Rice Flour is the perfect baking ingredient. Most commonly used for pastries, biscuits and cakes and is suitable for a gluten free alternative.
Origin | Australia |
Ingredients |
Rice Flour |
Nutritional Information: Amount per 100g |
Energy 0.7kj Protein 6.8g Total Fat 1g Saturated Fat <1g Total Carbohydrate 79.1g Sugar <1g Sodium <5mg |