It has a mild, less acidic taste than white distilled vinegar, and is definitely a little sweeter. It can be used in stir-fry, salad dressings, pickling, dips and seasonings.
|Water, rice, wheat, yeast, sugar, salt.|
Amount per 100g
Total Fat <0.1g
Saturated Fat <0.1g
Total Carbohydrate 0.6g