rye flour

rye flour

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Organic Rye Flour is finely ground and robust with an earthly flavour. Commonly used in breads and biscuts that require a heavier flour base.

Origin Australia


Nutritional Information:

Amount per 100g

Energy 1316kj
Protein 13.0g
Total Fat 1.2g
Saturated Fat <0.2g
Total Carbohydrate 62.6g
Sugar 2.3g
Sodium <2mg
*To make our circular system possible, all our jars and bottles have a $4 returnable fee. We will collect your empty jars and bottles on your next order and credit the $4 to your Sustain Grocery account.