spelt flour

spelt flour

Regular price
Sale price
Regular price
Sold out
Unit price
Shipping calculated at checkout.

Spelt flour will give you a lighter texture in baked goods and works well as a substitute in recipes that call for all-purpose flour. It differs to regular flour as it has had the bran and germ removed.


Origin Imported


Whole Grain Spelt Flour

Nutritional Information:

Amount per 100g

Energy 1470kj
Protein 13.5g
Total Fat 3.1g
Saturated Fat <5g
Total Carbohydrate 62.1g
Sugar <1g
Dietry Fibre
Sodium <13 mg
*To make our circular system possible, all our jars and bottles have a $4 returnable fee. We will collect your empty jars and bottles on your next order and credit the $4 to your Sustain Grocery account.