spelt shells, sourdough

spelt shells, sourdough

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Australian made dried sourdough pasta made from Australian flour that is ASP certified sustainable.

Made from a blend of Durum Wheat Flour and Stoneground Spelt Flour with a sourdough starter added. The pasta is long-fermented which improves the digestibility and nutrient availability. Sourdough Pasta is nutrient dense and good source of protein and dietary fibre.

It is slow dried over 16hrs and bronze extruded so pasta sauces will hold well. Its flavour could be described as nutty and hearty. 


Origin Australia


Sustainable Durum Wheat Flour, Stoneground Sustainable Spelt Flour and Filtered Water.

Nutritional Information:

Amount per 100g

Energy 1418kj
Protein 17.4g
Total Fat 2.4g
Saturated Fat <0.6g
Total Carbohydrate 62.3g
Sugar 3g
Sodium <4.2mg
*To make our circular system possible, all our jars and bottles have a $4 returnable fee. We will collect your empty jars and bottles on your next order and credit the $4 to your Sustain Grocery account.