Despite its sweetness, star anise traditionally is used in savory recipes, particularly with meats. It often is added whole to soups, stews and braising broths, to which it adds a sweet-licorice-peppery flavor.
| Origin | Imported |
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Ingredients |
Anise |
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Nutritional Information: Amount per 100g |
Energy kj Protein g Total Fat g Saturated Fat <g Total Carbohydrate g Sugar g Dietry Fibre Sodium < mg |