With its extremely smooth texture, it is widely used as a thickener for sauces and gravies. It is also common to be used in combination with other flours like rice flour to enhance the silkiness and pliability of dough, especially for gluten free recipes.
| Origin | Imported |
|
Ingredients |
Topica starch |
|
Nutritional Information: Amount per 100g |
Energy 1480kj Protein 0.04g Total Fat 0.03g Saturated Fat <0g Total Carbohydrate 86.1g Sugar 0g Sodium <25mg |